PASS W/ CONDITIONS
Risk 1 (High)
SHRINERS HOSPITALS FOR CHILDREN Gets Conditional Pass on Health Inspection - Chicago Hospital
September 26, 2024
Canvass
License #15783
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HARD BOILED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 46F INSIDE REFRIGERATOR. OBSERVED COOKED PASTA NOODLES AT IMPROPER COLD HOLDING TEMPERATURE AT 46F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection