PASS
Risk 1 (High)
SHRIMPS FISH AND CHICKEN/TONY'S PHILLY STEAK Passes Health Inspection - Chicago Restaurant
SHRIMPS FISH AND CHICKEN/TONY'S PHILLY STEAK
8151-8153 S COTTAGE GROVE AVE, CHICAGO 60619
Restaurant
August 27, 2021
Short Form Complaint
License #2528077
8
Total Violations
1
Critical
1
Major
6
Minor
Violations Cited by Chicago Health Inspector
8
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REMOVE CARBOARD FROM ALL SHELVING UNITS IN REAR STORAGE UNDER THE OIL CONTAINERS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SODA CRATES BEING USED TO ELEVATE FROZEN ITEMS FROM THE FLOOR IN THE FREEZER, OBSERVED RAW WOOD BEING USED AS A SHELF IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE SHELVING.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT CURVE IN DRAIN PIPE AT THE HAND WASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARBOARD ON FLOOR UNDER COOKING EQUIPMENT ON HOT LINE SIDE. INSTRUCTED TO REMOVE FOR EASE OF CLEANING AND SANITIZING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection