SHREE RUNG ROSCOE INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE NOT COVERED AND NOT MAINTAINED ,SCATTERED FOOD ON THE GROUND,SERIOUS VIOLATION ,CITATION ISSUED,INSTRUCTED TO HAVE THEIR OWN DUMPSTER,PREMISES SHARES OUTSIDE GARBAGE WITH OTHER TENANTS;BEFORE END OF INSPECTION EMPLOYEE COVERED THE DUMPSTER AND CLEAN THE AREA

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHEN POTENTAILLY HAZARDOUS FOOD BEING PREPARED-(CHICKEN SANDWICH,TUNA SANDWICH ),INSTRUCTED FOOD CERTIFIED PERSON MUST BE ON SITE AT ALL TIMES; MR SAPAN SHAH ARRIVED AFTER 1 HOUR,CERTIFICATE EXPIRED 5-21-2012,HE SHOWED PHOTO COPY OF CHECK PAID TO PROFESSIONAL TRAINING COMPANY FOR FOOD SANITATION CLASS ,05-16-12

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AS INSTRUCTED ON# 19 PREMISES MUST HAVE THEIR OWN DUMPSTER,CLEAN AND MAINTAIN,AT PRESENT TIME PREMISES SHARES OUTSIDE GARBAGE WITH OTHER TENANTS

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.