Shoop Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP IN GIRLS FIRST FLOOR WASHROOM NEAR EXIT #4. INSTRUCTED MANAGER TO PROVIDE SOAP IN WASHROOM FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE FOLLOWING HAND WASHING SINKS:GIRLS WASHROOM ACROSS FROM KITCHEN (74.8F), BOYS WASHROOM ACROSS FROM KITCHEN (75.2F), BOYS WASHROOM ACROSS FROM ROOM 107(63.7F), GIRLS WASHROOM ACROSS FROM ROOM 207 (64.8F), GIRLS WASHROOM ACROSS FROM ROOM 224 (71.6F), GIRLS WASHROOM ACROSS FROM ROOM 263 (62.6F), AND BOYS WASHROOM ACROSS FROM ROOM 263 (48.2F). INSTRUCTED MANAGER TO TO PROVIDE HOT WATER AT LEAST 100F AT ALL HAND WASHING SINKS .OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN BOYS SECOND FLOOR WASHROOM ACROSS FROM ROOM 207 AND GIRLS FIRST FLOOR WASHROOM ACROSS FROM STAGE DOOR. INSTRUCTED MANAGER TO PROVIDE RUNNING WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS INSIDE MILK COOLER IN SERVING AREA AND REACH-IN COOLER ACROSS FROM STOVE IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE ADEQUATE AND OPERABLE THERMOMETERS IN COOLERS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR #14 IN DINING AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOW DRAINING IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR SINK.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TOILET TISSUE IN KITCHEN STAFF WASHROOM NEAR EXIT DOOR. TOILET TISSUE SHALL BE SUPPLIED AND AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING TILES IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN LIGHT SHIELDS AND CEILING TILES. OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UNUSED DISHROOM, DRY STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING TILES IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN LIGHT SHIELDS AND CEILING TILES. OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UNUSED DISHROOM, DRY STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.