FAIL
Risk 1 (High)
Shoop Fails Health Inspection - Chicago School
January 14, 2016
Canvass
License #25381
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS INSIDE CLOSET IN COMPUTER ROOM 222, 5 MICE DROPPINGS SCATTERED ON SHELVES IN SECOND FLOOR TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT OR TEMPERED WATER AT WASHBOWLS IN MEN SECOND FLOOR WASHROOM NEAR ROOM 224, GIRLS SECOND FLOOR WASHROOM NEAR ROOM 263(61F), AND BOYS SECOND FLOOR WASHROOM NEAR ROOM 260(53F). INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWL IN MEN WASHROOM AND TEMPERED WATER AT WASHBOWLS IN SECOND FLOOR GIRLS AND BOYS WASHROOM FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICES IN KITCHEN STAFF WASHROOM NEAR OFFICE, BOYS WASHROOMS NEAR ROOMS 207, 222, AND GIRLS WASHROOM NEAR ROOM 263. INSTRUCTED MANAGER TO REPAIR HAND DRYERS OR PROVIDE PAPER TOWELS IN WASHROOMS FOR PROPER HAND DRYING. OBSERVED NO WASTE RECEPTACLES AT FRONT HAND SINK AND REAR WASHBOWL IN KITCHEN STAFF WASHROOM. OBSERVED NO TOILET TISSUE INSIDE REAR KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE PROPER WASTE RECEPTACLES. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. SERIOUS VIOLATION 7-38-030
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REFRIGERATOR AND ALL SHELVING UNITS IN SECOND FLOOR TEACHERS LOUNGE. CLEAN ALL WINDOW LEDGES AND COMPUTER DESKS IN COMPUTER ROOM 222(FOOD DEBRIS, DEAD INSECTS). CLEAN BOTTOM SHELVES OF CUBBIES IN PRE-K ROOM 118.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SHELVES INSIDE WALK-IN COOLER IN KITCHEN. CLEAN FLOORS ALONG WALLS AND CORNERS IN COMPUTER ROOM 222 AND SECOND FLOOR FAN ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS BEHIND TOILETS IN PRE-K WASHROOM, AND CEILING NEAR WINDOWS. SEAL OPENINGS ABOVE TOILET IN SECOND STALL OF GIRLS FIRST FLOOR WASHROOM NEAR AUDITORIUM. SEAL OPENING BEHIND TOILET IN FIRST FLOOR BOYS WASHROOM NEAR EXIT #8 AND THIRD STALL FROM ENTRANCE IN GIRLS FIRST FLOOR WASHROOM NEAR EXIT #4. CLEAN LIGHT SHIELDS AND CEILING ABOVE PREP TABLE AND 2-COMPARTMENT SINK IN KITCHEN(DUST BUILDUP). REMOVE PEELING SURFACES ON LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LAST TOILET IN STALL NEXT TO WALL IN GIRLS SECOND FLOOR WASHROOM NEAR ROOM 226. REPAIR INOPERABLE WATER FOUNTAINS NEAR ROOM 214. REPAIR LEFT SINK IN TEACHERS LOUNGE WASHROOM(SLOW DRAINING).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LAST TOILET IN STALL NEXT TO WALL IN GIRLS SECOND FLOOR WASHROOM NEAR ROOM 226. REPAIR INOPERABLE WATER FOUNTAINS NEAR ROOM 214. REPAIR LEFT SINK IN TEACHERS LOUNGE WASHROOM(SLOW DRAINING).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection