Shoop Gets Conditional Pass on Health Inspection - Chicago School

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED CHEESE PIZZA (112F/122F),AND FISH STICKS,(125F)ON STEAMTABLE MAINTAINED AT IMPROPER TEMPERATURES.INSTRUCTED TO REMOVE.MANAGER RE-HEATED FOODS TO 165F,-CDI.INSTRUCTED TO MAINTAIN TEMPERATURES OF FOOD ONLY PREP SMALL BATCHES AT A TIME FROM OVEN,SO FOOD WONT LOOSE TEMPERATURE.CRITICAL VIOLATION ISSUED 7-38-005A

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED CHEESE PIZZA (112F/122F),AND FISH STICKS,(125F)ON STEAMTABLE MAINTAINED AT IMPROPER TEMPERATURES.INSTRUCTED TO REMOVE.MANAGER RE-HEATED FOODS TO 165F,-CDI.INSTRUCTED TO MAINTAIN TEMPERATURES OF FOOD ONLY PREP SMALL BATCHES AT A TIME FROM OVEN,SO FOOD WONT LOOSE TEMPERATURE.CRITICAL VIOLATION ISSUED 7-38-005A

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.