FAIL
Risk 1 (High)
Shoesmith Fails Health Inspection - Chicago School
January 10, 2019
Canvass
License #25371
5
Total Violations
3
Critical
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1ST AND 2ND FLOOR STUDENT RESTROOMS (BOYS AND GIRLS) WITHOUT HOT WATER. TEMPERATURES RANGING FROM 70 F - 80 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 F. MUST REPAIR AND MAINTAIN . PRIORITY FOUNDATION . CPS . NO CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD SPILLAGE AND ODOR IN OFFICE CAFETERIA FREEZER.ALL FOOD CONTACT SURFACES MUST BE CLEANED AND MAINTAINED. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MICE ACTIVITY ON PREMISES. APPROXIMATELY 300+ MICE DROPPINGS IN THE FOLLOWING AREAS: UNDER 3 COMPARTMENT SINK (80), IN EMPLOYEE RESTROOM NEXT TO PREP AREA (100), BEHIND OVEN (60), UNDER PREP TABLE WHERE SHEET TRAYS ARE STORED (30), IN CLOSET LOCATED IN LUNCHROOM (15), ROOM 100 WHERE KINDERGARTENS EAT LUNCH, IN CORNER AND ALONG BACK WALL(80). FOOD HANDLER STATED THAT HE OBSERVED LIVE MOUSE 1/10/19 BEFORE OUR ARRIVAL . INSTRUCTED TO CLEAN AND REMOVE ALL MOUSE DROPPINGS. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION. CPS. NO CITATION ISSUED. 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN UTILITY CLOSET ON FIRST FLOOR AND SECOND FLOOR. COVERING OVER OPENING IS IN DISREPAIR, THIS INCREASES HARBORAGE FOR PEST. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN UTILITY CLOSET ON FIRST FLOOR AND SECOND FLOOR. COVERING OVER OPENING IS IN DISREPAIR, THIS INCREASES HARBORAGE FOR PEST. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection