FAIL
Risk 1 (High)
Shoesmith Fails Health Inspection - Chicago School
February 16, 2018
Canvass
License #25371
6
Total Violations
2
Critical
1
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Observed 1st and 2nd floor student restrooms (boys and girls) without hot water. Temperatures ranging from 72.3F -73.8F. Must provide hot water temperature of 85F or higher. Must repair. Serious violation 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations from report # 1982466, dated 2/1/17, not corrected. Must correct the following previous minor violations: #35 REMOVE PEELING PAINT AND REPAIR CEILING ABOVE OVEN AND STOVE IN KITCHEN. CLEAN FILTERS INSIDE VENTILATION HOOD(DUST BUILDUP). REPLACE MISSING OUTLET COVERS IN KITCHEN OFFICE BEHIND DESK AND IN LUNCHROOM. SEAL OPENINGS IN WALL ABOVE URINALS IN BOYS FIRST FLOOR WASHROOM. SEAL OPENINGS ABOVE TOILET IN ENGINEER WASHROOM. #38 PROVIDE HOT WATER AT RIGHT SINK IN BOYS FIRST FLOOR WASHROOM. PROVIDE RUNNING HOT AND COLD WATER AT RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM. INCREASE WATER PRESSURE AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM. REPAIR TIMED FAUCET ON SECOND TO RIGHT SINK IN BOYS SECOND FLOOR WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.) #41 ORGANIZE ALL STORAGE CLOSETS IN GYM AND PRE-K ROOM TO PREVENT PEST HARBORAGE. STORE STOCK AND EQUIPMENT SIX INCHES AWAY FROM WALL AND OFF FLOOR IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. Serious violation 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed debris on floors of lunchroom closets. Must clean and sanitize. Must maintain same.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed missing ceiling tiles/holes in the ceilings of utility closets (across from boys restroom) on floors 1 and 2. Must seal all holes to prevent pest entry. Must maintain same.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed faucet timer not properly functioning on sink #4 in the girls restroom on 1st floor. Observed no water available at sink # 2 in girls restroom on floor 2. Observed missing cold water faucet handle on sink on right. Must repair all sinks to allow working faucets with hot and cold water, adequate city pressure. If faucets have timers, water must continuously flow for (a minimum of) 15 seconds to allow for proper hand washing. Must maintain same.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed faucet timer not properly functioning on sink #4 in the girls restroom on 1st floor. Observed no water available at sink # 2 in girls restroom on floor 2. Observed missing cold water faucet handle on sink on right. Must repair all sinks to allow working faucets with hot and cold water, adequate city pressure. If faucets have timers, water must continuously flow for (a minimum of) 15 seconds to allow for proper hand washing. Must maintain same.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection