FAIL
Risk 1 (High)
Shoesmith Fails Health Inspection - Chicago School
January 26, 2017
Canvass Re-Inspection
License #25371
6
Total Violations
2
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1981608 ON 1-18-17:EXIT#3 NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF LEFT DOOR. OBSERVED 3 MICE DROPPINGS ON RADIATOR AND 3 MICE DROPPINGS ON SHELVES IN UNIFORM STORAGE NEAR EXIT #3, 3 MICE DROPPINGS ON CART UNDER MICROWAVE IN TEACHERS LOUNGE, 50 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND STORAGE SHELVES, 30 MICE DROPPINGS ON ROLLING CART IN KITCHEN OFFICE, 30 MICE DROPPINGS ON BOXES STORED ON SHELVING UNIT IN KITCHEN OFFICE, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN KITCHEN OFFICE AREA, 10 MICE DROPPINGS ON FLOOR ALONG WALLS IN KITCHEN OFFICE WASHROOM, 15 MICE DROPPINGS ON FLOOR NEAR SHOES IN KITCHEN WASHROOM,10 MICE DROPPINGS ON FLOOR NEAR EXIT DOOR IN KITCHEN OFFICE, 10 MICE DROPPINGS ON BOTTOM OF PREP TABLE BETWEEN SERVING TRAYS NEAR HOT HOLDING UNIT IN KITCHEN, 20 MICE DROPPINGS ON FLOOR UNDER CRATES IN LUNCHROOM STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR REACH-IN COOLERS IN LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES AND RADIATOR IN UNIFORM STORAGE, MICROWAVE, TRAY, AND CART IN TEACHERS LOUNGE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN GYM OFFICE AND STORAGE AREAS, SECOND FLOOR MDF AND MECHANICAL ROOMS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAIR CEILING ABOVE OVEN AND STOVE IN KITCHEN. REPLACE MISSING CEILING TILE IN DRY STORAGE AREA. CLEAN FILTERS INSIDE VENTILATION HOOD(DUST BUILDUP). REPLACE MISSING OUTLET COVER IN KITCHEN OFFICE BEHIND DESK. SEAL OPENINGS IN WALL ABOVE URINALS IN BOYS FIRST FLOOR WASHROOM. SEAL OPENINGS ABOVE TOILET IN ENGINEER WASHROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AR RIGHT SINK IN BOYS FIRST FLOOR WASHROOM. PROVIDE RUNNING HOT AND COLD WATER AT RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM. REPAIR TOILET IN LEFT STALL IN GIRLS SECOND FLOOR WASHROOM. INCREASE WATER PRESSURE AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM. REPAIR TIMED FAUCET ON SECOND TO RIGHT SINK IN BOYS SECOND FLOOR WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AR RIGHT SINK IN BOYS FIRST FLOOR WASHROOM. PROVIDE RUNNING HOT AND COLD WATER AT RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM. REPAIR TOILET IN LEFT STALL IN GIRLS SECOND FLOOR WASHROOM. INCREASE WATER PRESSURE AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM. REPAIR TIMED FAUCET ON SECOND TO RIGHT SINK IN BOYS SECOND FLOOR WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection