PASS
Risk 1 (High)
SHINING STAR CHILD DEVELOPMENT Passes Health Inspection - Chicago Daycare above and under 2 years
July 23, 2019
Canvass
License #2215856
3
Total Violations
1
Major
2
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on July 23, 2019. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FOOD BEING THAWED IN A BOWL OF WATER. INSTRUCTED MANAGER ON PROPER THAWING METHODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AND ONLY THAW UNTIL THE PRODUCT REACHES 41F.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED PLASTIC BEING USED AS SINK STOPPERS IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE APPROPRIATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED PLASTIC BEING USED AS SINK STOPPERS IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE APPROPRIATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection