FAIL
Risk 1 (High)
Sherwood Fails Health Inspection - Chicago School
February 4, 2022
Canvass Re-Inspection
License #25351
1
Total Violations
1
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
1
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) OBSERVED PREVIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2547045; 48-4-301.12(A): **PF** Manual Warewashing, Sink Compartment Requirements (3 Comp Required) OBSERVED WATER BACKING UP INTO OTHER COMPARTMENTS WHEN ONE COMPARTMENT WAS DRAINED. 3 COMPARTMENT SINKS MUST DRAIN WITHOUT WATER BACKING UP INTO ANOTHER COMPARTMENT. INSTRUCTED MANAGER TO HAVE 3 COMP SINK REPAIRED. PRIORITY FOUNDATION VIOLATION 7-38-025. 50-5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) HOT WATER IN PRE K RESTROOMS MEASURED AT 40 F AND 80 F. HOT WATER MUST MEASURE AT LEAST 100 F. INSTRUCTED ENGINEER TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030 (c) INSTRUCTED TO CORRECT PREVIOUS VIOLATIONS. PRIORITY VIOLATION 7-42-090.
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection