FAIL
Risk 1 (High)
Sherwood Fails Health Inspection - Chicago School
January 27, 2022
Canvass
License #25351
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER BACKING UP INTO OTHER COMPARTMENTS WHEN ONE COMPARTMENT WAS DRAINED. 3 COMPARTMENT SINKS MUST DRAIN WITHOUT WATER BACKING UP INTO ANOTHER COMPARTMENT. INSTRUCTED MANAGER TO HAVE 3 COMP SINK REPAIRED. PRIORITY FOUNDATION VIOLATION 7-38-025
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER IN PRE K RESTROOMS MEASURED AT 40 F AND 80 F. HOT WATER MUST MEASURE AT LEAST 100 F. INSTRUCTED ENGINEER TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030 (c)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER IN PRE K RESTROOMS MEASURED AT 40 F AND 80 F. HOT WATER MUST MEASURE AT LEAST 100 F. INSTRUCTED ENGINEER TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030 (c)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection