Sherwood Passes Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 15 MICE DROPPINGS OBSERVED IN CABINET UNDERNEATH 1 COMPARTMENT SINK INSIDE TEACHER'S LOUNGE- MUST CLEAN ANMD SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, AND HAVE AREA SERVICED BY PEST CONTROL COMPANY. MUST ALSO REQUEST ALL MISSING REQUIRED DOCUMENTS IN PEST CONTROL LOG BOOK(COPY OF STATE BUSINESS LICENSE, MAP, MSDS FORMS). EXIT DOORS ON FIRST FLOOR WHICH HAVE BROKEN SWEEPWERS UNDERNEATH DOORS WHICH HAVE GAPS GREATER THAN 1/4 INCH MUST BE REPAIRED. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP IN DISH WASHING AREA IN KITCHEN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER AND SLEEVE(STICKY RESIDUE).

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER FAUCETS IN STUDENT WASHROOMS THAT HAVE WATER TEMPERATURES WELL ABOVE REQUIRED TEMPERATURE OF 80 DEGREES MUST BE ADJUSTED (MIXING VALVE), WHEN IT GETS TOO HOT TO WASH HANDS. MUST ALSO ADJUST HOT WATER AT SINGLE FAUCETS OR REPLACE UNITS WITH COMBINED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS. REPAIR LEAK IN BASEMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER FAUCETS IN STUDENT WASHROOMS THAT HAVE WATER TEMPERATURES WELL ABOVE REQUIRED TEMPERATURE OF 80 DEGREES MUST BE ADJUSTED (MIXING VALVE), WHEN IT GETS TOO HOT TO WASH HANDS. MUST ALSO ADJUST HOT WATER AT SINGLE FAUCETS OR REPLACE UNITS WITH COMBINED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS. REPAIR LEAK IN BASEMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.