FAIL
Risk 1 (High)
Sherwood Fails Health Inspection - Chicago School
January 22, 2013
Canvass
License #25351
6
Total Violations
2
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 50-60 MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT ALL AREAS PRE-K CLASSROOM, IN CORNER OF GYM STORAGE AREA WHERE LEFT EXIT DOOR SIGN IS POSTED, IN STORAGE CLOSET BY MAIN ENTRANCE, OH SHELF IN UNUSED EMPLOYEE BREAK ROOM BY BOILER ROOM, AND ON FLOORS IN TEACHER'S LOUNGE AND WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, AND REPAIR #4 EXIT DOORS(1/2 INCH GAPS UNDERNEATH BOTH) AND RIGHT REAR EXIT DOOR BY KITCHEN(1/4 INCH GAP), MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES, COUNTERS, AND SURFACES THROUGHOUT PR-K CLASSSROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL WASHROOMS, ALL SECTIONS OF BOILER ROOM AND PRE-K CLASSROOM, JANITOR'S CLOSETS, STORAGE ROOMS & AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS AND CEILINGS IN BOY'S WASHROOMS. REMOVE ALL CHIPPING PAINT FROM CEILING & WALLS IN DINING ROOM. SEAL OPENINGS IN WALLS IN STUDENT WASHROOMS
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN GREASE TRAP IN KITCHEN. REPAIR/REPLACE ALL FAUCETS IN STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LAST 15 SECONDS WHILE WASHING HANDS. REPAIR LEAKS IN BOILER ROOM AND ADJUST WASTE LINE PIPES DIRECTLY OVER FLOOR DRAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN GREASE TRAP IN KITCHEN. REPAIR/REPLACE ALL FAUCETS IN STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LAST 15 SECONDS WHILE WASHING HANDS. REPAIR LEAKS IN BOILER ROOM AND ADJUST WASTE LINE PIPES DIRECTLY OVER FLOOR DRAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection