SHERIDAN M. MAGNET Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST MILK COOLERS IN KITCHEN AND LUNCHROOM TO REMOVE ICE BUILD-UP. INSTRUCTED TO PAINT RUSTY RACKS INSIDE UPRIGHT REFRIGERATION UNIT IN LUNCHROOM AND MILK COOLER IN KITCHEN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF ALL URINALS IN BOYS TOILET ROOM IN BASEMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR AND OR REPLACE CRACKED FLOOR TILES AT GREASE TRAP IN KITCHEN, LUNCHROOM, AND AT WATER FOUNTAINS ON 3RD FLOOR. CLEAN FLOORS AROUND VENDING MACHINE IN BASEMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN UPPER WALLS IN KITCHEN AT THREE COMPARTMENT SINK AND NEXT TO LARGE OVEN TO REMOVE YELLOW STAINS AND DUST. CLEAN OVERHEAD PIPING THROUGHOUT PREMISES TO REMOVE DUST BUILDUP ESPECIALLY AT SERVING LINE IN KITCHEN. CLEAN VENTS IN BOYS AND MEN STAFF TOILET ROOMS. REPAIR WALL SECTIONS UNDER URINAL IN BOYS TOILET ROOM ON 2ND FLOOR. REPAIR WALL SECTIONS IN GIRLS TOILET ROOM ON 2ND FLOOR. SEAL OPENINGS AT WALL AT SIDES OF EXPOSED HAND WASH SINK IN KITCHEN AND REMOVE PEELING PAINT AT WALL AROUND THREE COMPARTMENT SINK. CLEAN FAN GUARDS INSIDE REFRIGERATION UNITS IN KITCHEN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT BULB FOR REFRIGERATION UNIT IN LUNCHROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT BULB FOR REFRIGERATION UNIT IN LUNCHROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.