FAIL
Risk 3 (Low)
SHERIDAN CHASE FOOD MART INC. Fails Health Inspection - Chicago Grocery store
November 10, 2011
Canvass
License #1879254
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3COMP.SINK NOT MAINTAINTAINED AT THE TIME OF INSPECTION ABOVE SINK IS LEAKING OVER FROM ONE SIDE TO THE OTHER NOT ABLE TO HOLD WATER ON ANY OF THE FOR PROPER WASHING AND SANITIZING OF COFFEE POTS. CITATION ISSUED 7-38-030 SERIOUS INSTRUCTED TO REPAIR SINK TO STOP LEAKING OVER BY REINSPECTION NEXT WEEK ALSO REMOVE RUST ON THE 3 COMP.SINK. MEANWHILE COFFEE POTS SHOULD BE WASHED AND RINSED WHILE WATER IS RUNNING AND THE SANITIZED IN THE WHITE WITH 100ppm,AND AIR DRY. HEARING FOR TICKET NUMBER H000074877 - 17 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3COMP.SINK NOT MAINTAINTAINED AT THE TIME OF INSPECTION ABOVE SINK IS LEAKING OVER FROM ONE SIDE TO THE OTHER NOT ABLE TO HOLD WATER ON ANY OF THE FOR PROPER WASHING AND SANITIZING OF COFFEE POTS. CITATION ISSUED 7-38-030 SERIOUS INSTRUCTED TO REPAIR SINK TO STOP LEAKING OVER BY REINSPECTION NEXT WEEK ALSO REMOVE RUST ON THE 3 COMP.SINK. MEANWHILE COFFEE POTS SHOULD BE WASHED AND RINSED WHILE WATER IS RUNNING AND THE SANITIZED IN THE WHITE WITH 100ppm,AND AIR DRY. HEARING FOR TICKET NUMBER H000074877 - 17 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection