PASS
Risk 1 (High)
SHERATON CHICAGO HOTEL & TOWER Passes Health Inspection - Chicago Restaurant
SHERATON CHICAGO HOTEL & TOWER
(AKA: SHULA'S STEAK HOUSE)
301 E NORTH WATER ST, CHICAGO 60611
Restaurant
January 26, 2022
Canvass
License #23327
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
PASTEURIZED EGGS USED WHERE REQUIRED
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER ( SUGAR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF DUST ICE MAKER, INSTRUCTED TO STORE IN A CLEAN SCOOP HOLDER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF DUST ICE MAKER, INSTRUCTED TO STORE IN A CLEAN SCOOP HOLDER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection