PASS
Risk 3 (Low)
SHELL Passes Health Inspection - Chicago Grocery store
February 18, 2025
License
License #3006979
3
Total Violations
1
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on February 18, 2025. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE TOP OF THE WASHBOWL IN THE CUSTOMER'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE CUSTOMER'S TOILET ROOM HAS NO COVER/LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID. MAINTAIN SAME.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE CUSTOMER'S TOILET ROOM HAS NO COVER/LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID. MAINTAIN SAME.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection