FAIL
Risk 3 (Low)
SHELL Fails Health Inspection - Chicago Grocery store
April 21, 2022
License
License #2841481
9
Total Violations
3
Critical
2
Major
4
Minor
Violations Cited by Chicago Health Inspector
9
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS FOR WASHROOMS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HANDSINK ON PREMISES FOR HANDWASHING AS REQUIRED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND DRYING DEVICE OR TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: STORAGE SHELVES ON THE SELLING FLOOR AND IN STORAGE AREA.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET NECK AT THE THREE COMP SINK IN POOR REPAIR; WATER SHOOTING FROM NECK WHEN WATER TURNED ON; MUST CORRECT. OBSERVED THE COLD WATER FAUCET KNOB AT THE THREE COMP SINK IN POOR REPAIR; MUST REPAIR OR REPLACE KNOB. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE HANDSINK IN THE EMPLOYEE WASHROOM; MUST REPAIR. OBSERVED THE HANDSINK IN THE EMPLOYEE WASHROOM DRAINING SLOWLY; MUST CORRECT.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR; MUST INSTALL.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLES IN WASHROOMS; MUST PROVIDE COVERED WASTE RECEPTACLES IN BOTH WASHROOMS. (ESTABLISHMENT HAS AN INDOOR AN OUTDOOR WASHROOM).
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS IN THE REAR STORAGE ROOM BEHIND THE SELLING FLOOR AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND EQUIPMENT ON THE SELLING FLOOR, SELLING FLOOR SHELVES, REAR STORAGE ROOM BEHIND THE SELLING FLOOR AND STORAGE ROOM WHERE THE UTILITY SINK IS LOCATED. INSTRUCTED TO CLEAN WINDOW SILLS WHERE NEEDED AND STORAGE SHELVES ON SELLING FLOOR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS IN BOTH STORAGE AREAS; INSTRUCTED TO REMOVE UNUSED AND UNNECESSARY ITEMS TO AVOID CLUTTER IN STORAGE ROOMS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS IN BOTH STORAGE AREAS; INSTRUCTED TO REMOVE UNUSED AND UNNECESSARY ITEMS TO AVOID CLUTTER IN STORAGE ROOMS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection