FAIL
Risk 3 (Low)
SHELL Fails Health Inspection - Chicago Grocery store
July 14, 2016
Canvass
License #39494
4
Total Violations
1
Critical
2
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 14, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPPER, INTERIOR SURFACES OF ICE MACHINE ARE ACCUMULATED WITH PINK AND BLACK COLORED SLIME. CONDENSATION FROM SLIMY AREAS DRIPPING ONTO ICE. SERIOUS VIOLATION 7-38-005A. MUST DISCARD ICE AND WASH, RINSE AND SANITIZE INTERIOR SURFACES OF ICE MACHINE.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED. DUMPSTER LIDS ARE BROKEN AND BENT PREVENTING PROPER CLOSURE. SERIOUS VIOLATION 7-38-020. MUST REPAIR OR REPLACE LIDS.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT OR TEMPERED WATER AVAILABLE AT CUSTOMER WASHROOM HAND SINKS. WATER TEMPERATURES 69.6F TO 71.9F. SERIOUS VIOLATION 7-38-030. MUST PROVIDE RUNNING HOT OR TEMPERED WATER AT 85F OR ABOVE.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT OR TEMPERED WATER AVAILABLE AT CUSTOMER WASHROOM HAND SINKS. WATER TEMPERATURES 69.6F TO 71.9F. SERIOUS VIOLATION 7-38-030. MUST PROVIDE RUNNING HOT OR TEMPERED WATER AT 85F OR ABOVE.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection