PASS
Risk 1 (High)
SHEFFIELD BEER & WINE GARDEN Passes Health Inspection - Chicago Restaurant
February 18, 2016
Complaint
License #1817563
5
Total Violations
2
Critical
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL DRY GOOD FOODS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RUSTY CEILING OF THE WALK-IN FREEZER. MUST REMOVE RUST AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER OVER THE FROZEN DRINK MACHINE AT THE SMOKE ROOM BAR. LEAK UNDER THE EXPOSED HAND SINK AT THE SMOKE ROOM BAR. MUST REPAIR. MUST INSTALL AN EXPOSED HAND SINK AT THE OUT DOOR BAR (CLOSED FOR THE SEASON AT THIS TIME) COLD HANDLE STRIPPED/BROKEN AT THE FRONT BAR WOMANS WASHROOM. MUST REPAIR.(COLD WATER STILL AVAILABLE)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER OVER THE FROZEN DRINK MACHINE AT THE SMOKE ROOM BAR. LEAK UNDER THE EXPOSED HAND SINK AT THE SMOKE ROOM BAR. MUST REPAIR. MUST INSTALL AN EXPOSED HAND SINK AT THE OUT DOOR BAR (CLOSED FOR THE SEASON AT THIS TIME) COLD HANDLE STRIPPED/BROKEN AT THE FRONT BAR WOMANS WASHROOM. MUST REPAIR.(COLD WATER STILL AVAILABLE)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection