PASS
Risk 1 (High)
SHAWARM & GRILL Passes Health Inspection - Chicago Restaurant
September 17, 2024
Canvass Re-Inspection
License #2934612
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: 2-402.11//NOTED FOOD HANDLER IN FRONT PREP AREA WITH OUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. NOTED RACK HOLDING MARINATING CHICKEN AND BEEF SKEWERS AND SHELVES IN WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. NOTED RACK HOLDING MARINATING CHICKEN AND BEEF SKEWERS AND SHELVES IN WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection