PASS
Risk 1 (High)
SHARKS FISH & CHICKEN Passes Health Inspection - Chicago Restaurant
October 30, 2025
Complaint Re-Inspection
License #2867383
3
Total Violations
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 30, 2025. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED PASTA AND SALADS NOT LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS IN DISPLAY COOLER.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON BOTTOM OF TABLE IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL RUSTY SURFACES AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON BOTTOM OF TABLE IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL RUSTY SURFACES AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection