PASS
Risk 1 (High)
SHARKS FISH & CHICKEN Passes Health Inspection - Chicago Restaurant
January 7, 2025
License
License #3006706
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE TOILET ROOM CLOSEST TO THE REAR PREP AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ELECTRICAL INSECT CONTROL DEVICES STORED ON THE WALLS ABOVE FOOD PREP TABLES IN THE REAR PREP/ DISHWASHING AREA. INSTRUCTED TO RELOCATE AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OPEN BOX OF SHORTENING FILTER SHEETS STORED ON THE FLOOR OF THE REAR TOILET ROOM. INSTRUCTED TO REFRAME FROM STORING FOOD CONTACT ITEMS ON THE FLOOR AND INSIDE THE TOILET ROOM. MUST REMOVE FROM TOILET ROOM AT THIS TIME.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OPEN BOX OF SHORTENING FILTER SHEETS STORED ON THE FLOOR OF THE REAR TOILET ROOM. INSTRUCTED TO REFRAME FROM STORING FOOD CONTACT ITEMS ON THE FLOOR AND INSIDE THE TOILET ROOM. MUST REMOVE FROM TOILET ROOM AT THIS TIME.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection