SHARKS FISH & CHICKEN Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS,OBSERVED 20 MICE DROPPINGS ON FLOOR IN THE STORAGE AREA NEAR THE HOT WATER TANK,ALONG WALL BASE AND CORNERS,OBSERVED 10 MICE DROPPING ON SHELVES IN THE REAR PREP AREA,AND 5 MICE DROPPINGS ON FLOOR NEAR THE WALK-IN COOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND 5 MICE DROPPINGS ON FLOOR NEAR THE 3 COMPARTMENT SINK AT FRONT PREP AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENED TO CONNTACT PEST CONTROL CO FOR SERVICE,SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE FRONT PREP AREA,FLOORS ARE SLIPPERY,DUE TO GREASE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS IN FRONT PREP AREA

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS IN FRONT PREP AREA

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.