PASS W/ CONDITIONS
Risk 2 (Medium)
SHARKS FISH AND CHICKEN Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 12, 2025
License
License #3057039
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE FOR COLD HOLDING UNIT. DISPLAY REFRIGERATOR FOUND AT 46.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. UNIT TAGGED. PLEASE DO NOT USE UNIT UNTIL REINSPECTED BY CDPH. REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY 7-38-005, NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection