SHANGHAI INN RESTAURANT Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, WIRE STORAGE RACKS NEXT TO THE PREP COOLER AND INSIDE OF THE WALK-IN COOLER, STAINLESS STEEL STORAGE SHELVES ABOVE THE REAR 2 COMPARTMENT SINK, INTERIOR OF THE ICE MACHINE, AND ENCRUSTED GREASE ON TOP OF THE WOK STATION.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE FROM THE WALLS OF THE PREP AREA NEXT TO THE WOK STATION AND BEHIND THE DEEP FRYER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE FROM THE WALLS OF THE PREP AREA NEXT TO THE WOK STATION AND BEHIND THE DEEP FRYER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.