PASS
Risk 2 (Medium)
SHAKE SHACK Passes Health Inspection - Chicago Restaurant
September 16, 2020
Canvass
License #2359885
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND 1 OUT OF 2 HANDWASHING SINKS IN FOOD PREPARATION AREA WITHOUT HOT WATER. HANDWASHING SINKS WATER TEMPERATURE AT 84.5F AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND 1 OUT OF 2 HANDWASHING SINKS IN FOOD PREPARATION AREA WITHOUT HOT WATER. HANDWASHING SINKS WATER TEMPERATURE AT 84.5F AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection