FAIL
Risk 2 (Medium)
SHAKE SHACK Fails Health Inspection - Chicago Restaurant
October 1, 2019
License
License #2659343
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF WALK IN FREEZER TO BE IMPROPER AT 80F. INSTRUCTED TO CONTACT CDPH WHEN EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 0F AND BELOW. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF WALK IN FREEZER TO BE IMPROPER AT 80F. INSTRUCTED TO CONTACT CDPH WHEN EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 0F AND BELOW. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection