SEXTON Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL LOOSE RUBBER GASKET AT SALAD COOLER IN KITCHEN WHERE NEEDED ON DOOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUSLY OBSERVED HALLWAY WALLS AND WASHROOM WALLS IN VARIOUS AREAS OF OLD BUILDING WITH A LOT OF PEELING/CRACKED PAINT. SINCE THE PREVIOUS INSPECTION, PAINT HAS BEEN SCRAPED AND AREAS PLASTERED. INSTRUCTED TO PAINT OR CONTINUE PLASTERING WHERE NEEDED TO AVOID PEELING PAINT. SEAL ALL OPENINGS AROUND PIPES OF SINKS IN BOYS AND GIRLS WASHROOMS IN THE OLD BUILDING ON ALL FLOORS WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUSLY OBSERVED HALLWAY WALLS AND WASHROOM WALLS IN VARIOUS AREAS OF OLD BUILDING WITH A LOT OF PEELING/CRACKED PAINT. SINCE THE PREVIOUS INSPECTION, PAINT HAS BEEN SCRAPED AND AREAS PLASTERED. INSTRUCTED TO PAINT OR CONTINUE PLASTERING WHERE NEEDED TO AVOID PEELING PAINT. SEAL ALL OPENINGS AROUND PIPES OF SINKS IN BOYS AND GIRLS WASHROOMS IN THE OLD BUILDING ON ALL FLOORS WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.