PASS
Risk 1 (High)
SEOUL TACO Passes Health Inspection - Chicago Restaurant
April 6, 2017
Canvass Re-Inspection
License #2464572
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARRRED FOODS IN WALK IN COOLER INCLUDING COOKED RICE, COOKED TOFU OUT OF ORIGINAL CONTAINER NOT LABELED. ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER NEED LABELS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : OBSERVED FLOORS IN BASEMENT PREP AREA UNCLEAN UNDER DISH MACHINE WITH STANDING WATER. OBSERVED FLOORS IN BASEMENT ARE NOT SMOOTH AND EASILY CLENABLE. ALL FLOORS IN BASEMENT MUST BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED LARGE HOLE IN FLOOR OF CLOSET TO RIGHT OF REAR EXIT LEADING TO BASEMENT. HOLE IN CLOSET FLOOR NEEDS TO BE CLOSED AND MAINTAINED
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CLOSET TO THE LEFT OF REAR EXIT LEADING TO BASEMENT. CLOSET CONTAIINS 2 FURNACES. CLOSET HAS BLACK MOLD ON CEILING AND HOLES IN CEILING. ALL BLACK MOLD MUST BE REMOVED AND ALL HOLES NEED TO BE CLOSED TO DETER INSECT OR RODENT ENTRY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CLOSET TO THE LEFT OF REAR EXIT LEADING TO BASEMENT. CLOSET CONTAIINS 2 FURNACES. CLOSET HAS BLACK MOLD ON CEILING AND HOLES IN CEILING. ALL BLACK MOLD MUST BE REMOVED AND ALL HOLES NEED TO BE CLOSED TO DETER INSECT OR RODENT ENTRY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection