FAIL
Risk 1 (High)
SEOUL TACO Fails Health Inspection - Chicago Restaurant
May 26, 2016
License Re-Inspection
License #2464572
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #7
CRITICAL
Violation Details
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: AT THIS TIME OF INSPECTION,HOT RUNNING WATER AT THE DISHWASHING 3 COMPARTMENT SINK MEASURED AT 99F.INSTRUCTED MANAGER THAT TEMPERATURE OF WATER MUST BE AT 110F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
Why This Matters
Inadequate sanitization allows pathogens to survive and multiply, causing cross-contamination and foodborne illness.
Food Code Requirement
Food contact surfaces must be properly washed, rinsed, and sanitized.
Specific Requirements
Clean and sanitize: After each use with different raw foods; Between raw and ready-to-eat foods; Every 4 hours for continuous use; When contaminated; Using approved methods and concentrations.
CDPH Food Code: Section 4-601.11, 4-702.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection