FAIL
Risk 1 (High)
SENOR PAN CAFE Fails Health Inspection - Chicago Restaurant
September 14, 2020
Complaint
License #2659113
6
Total Violations
2
Critical
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #35
CORRECTED
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD USED. OBSERVED SALMON THAWED IN INDIVIDUAL PACKAGING INSIDE PREP COOLER (SALMON REFRIGERATED IN A WORKING COOLER). INSTRUCTED MUST REMOVE FROZEN, INDIVIDUALLY WRAPPED SALMON FROM PACKAGING PRIOR TO THAWING.PIC DISCARDED SALMON. OBSERVED RAW FROZEN CHICKEN IN BUS TUBS ON PREP TABLE. INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. PIC CORRECTED DURING INSPECTION.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOORS UNDER DISH MACHINE, UNDER 3 COMPARTMENT SINK, IN REAR STORAGE AREA, AND IN AREA BETWEEN BAR AND KITCHEN. OBSERVED APPROXIMATELY 20 SMALL, BLACK FLIES ON WALLS AND FLYING AROUND IN BEVERAGE STORAGE AREA, IN REAR KITCHEN NEAR PREP SINK, AND IN BAR AREA. MUST ELIMINATE ALL PEST ISSUES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DIRT BUILD UP ON INSIDE OF BREAD CABINET. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER POOLING ON FLOOR UNDER PIPES UNDER BAR SINK. MUST REPAIR LEAK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON FLOORS UNDER COOKING EQUIPMENT, UNDER DISH MACHINE, AND ON FLOORS ALONG ALL WALLS OF FRONT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON FLOORS UNDER COOKING EQUIPMENT, UNDER DISH MACHINE, AND ON FLOORS ALONG ALL WALLS OF FRONT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection