Senn High School Fails Health Inspection - Chicago School

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BROKEN HAND DRYING DEVICE AND NO PAPER TOWELS PROVIDED AT THIRD FLOOR GIRLS WASHROOM.INSTRUCTED TO PROVIDED PAPER TOWELS OR USE OTHER WASH ROOMS AT FIRST AND SECOND FLOOR.REPAIR HAND DRYING DEVICE OR PROVIDE PAPER TOWELS. SERIOUS VIOLATION:7-38-030

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-16-18,REPORT #1983205 #34-BROKEN FLOOR TILES/CEMENT AT TOP OF THE STAIRS IN TEACHER/STAFF LUNCH ROOM.NEED TO REPLACE FLOOR TILE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. #35-BROKEN AND MISSING COVING IN KITCHEN AND SERVING AREA.(UNDER TWO COMPARTMENT SINK,BESIDE THE COOKING EQUIPMENT,BY THE DOORS AND ETC).INSTRUCTED TO REPLACE MISSING COVING IN KITCHEN /SERVING AREA HOLE ON WALLS BY THE COVING IN KITCHEN BY THE DOOR OF THE ICE MACHINE STORAGE AREA.MISSING WALL TILES AT SERVING AREA BY THE VENT COVER BETWEEN SERVING AREA/LUNCH ROOM. EXCESS BROKEN AND PEELING PAINT (WHICH IS HANGING FROM WALLS)INSIDE THE KITCHEN STAFF WASHROOM.EXCESS PEELING PAINT AND BROKEN WALLS INSIDE THE WEST STORAGE ROOM (BY THE LUNCH ROOM)WHERE DISPOSABLE UTENSILS USED FOR CHILDREN ARE STORED,WALLS DEBRIS ON TOP BOXES.PEELING PAINT IN KITCHEN AT WEST SIDE ABOVE THE THREE COMPARTMENT SINK.PEELING PAINT ON PIPE AT PIZZA/SALAD AREA.MUST REMOVE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE #36- EXCESS LIQUID STAINS AT LIGHT SHIELD IN PIZZA AREA.ALSO DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND SERVING AREA,NEED TO CLEAN AND MAINTAIN. #38-TWO PREP AREA WITH MULTIPLE USE OF FOOD PREPARATION:SALAD/PIZZA AREA(REAR) AND COOKING/PREP AREA(MAIN KITCHEN).ONE EXPOSED HAND SINK ON SITE BY THE THREE COMPARTMENT SINK. NOT CLOSELY LOCATED TO EMPLOYEE FOR PROPER HAND WASHINGS. MUST INSTALL ONE EXPOSED HAND SINK BY THE MAIN KITCHEN COOKING AREA AND BY THE PIZZA/SALAD REAR AREA.INSTALLATION MUST BE UNDER THE CITY PLUMBING CODE(SOAP PAPER TOWEL/HAND DRYING DEVICE MUST BE INSTALLED BY THE SAID SINKS). TODAY 4-30-18 OBSERVED SAME VIOLATIONS SERIOUS VIOLATION:7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH NAME OF THE PRODUCT.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN SOAP DISPENSER ABOVE/BETWEEN WASH BOWLS AT BOYS WASH ROOM,FIRST FLOOR.REPAIR/REPLACE. ANOTHER WORKING SOAP DISPENSER PROVIDED AT SAID WASH ROOM

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUST ON TOP THE GREASE TRAP UNDER THE THREE AND TWO COMPARTMENT SINKS.REMOVE/REPAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WHITE MICROWAVE WITH ENCRUSTED FOOD AT TEACHER DINING AREA,CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN, MISSING FLOOR TILES AND HOLES ON FLOOR AT ROOM WERE DISH MACHINE WAS REMOVED.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL STUFFED WITH WHITE CLOTH UNDER THE THREE COMPARTMENT SINK AND AT PIZZA,AND PREPARATION OF READY TO EAT FOOD AREA(NORTH-SOUTH WALL BEHIND GARBAGE CONTAINER;REMOVE CLOTHS AND REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.HOLES ON WALLS AND CEILING AT ROOM WERE DISH MACHINE WAS REMOVED,RE-SEAL/PAINT.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE GRAFFITI IN RED INK ON WEST WALL BY THE DOOR OF THE THIRD FLOOR BOY'S WASH ROOM.REMOVE REPAINT

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL STUFFED WITH WHITE CLOTH UNDER THE THREE COMPARTMENT SINK AND AT PIZZA,AND PREPARATION OF READY TO EAT FOOD AREA(NORTH-SOUTH WALL BEHIND GARBAGE CONTAINER;REMOVE CLOTHS AND REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.HOLES ON WALLS AND CEILING AT ROOM WERE DISH MACHINE WAS REMOVED,RE-SEAL/PAINT.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE GRAFFITI IN RED INK ON WEST WALL BY THE DOOR OF THE THIRD FLOOR BOY'S WASH ROOM.REMOVE REPAINT

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.