SEE THRU ASIAN CUISINE INC Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THREE CONTAINERS OF FOOD STORED ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR OF COOLER.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED AS STORAGE FOR MEATS AND VEGETABLES INSIDE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORING FOOD ITEMS INSIDE FREEZERS AND COOLERS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED AS STORAGE FOR MEATS AND VEGETABLES INSIDE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORING FOOD ITEMS INSIDE FREEZERS AND COOLERS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.