PASS W/ CONDITIONS
Risk 2 (Medium)
SEASHELL RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 27, 2017
Short Form Complaint
License #2137180
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HANDSINK, NO SOAP AT HANDSINK IN TOILET ROOM. STAFF TOILET ROOM NOT CLEAN, SINK BASIN NOT CLEAN, TRASH BIN OVERFLOWING WITH DEBRIS, SOILED PAPER TOWELS. TOILET ROOM WALLS AND DOOR NOT CLEAN. VIOLATION 7-38-030 CRITICAL. INSTD TO MAINTAIN TOILET ROOM CLEAN AND PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL HANDSINKS.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection