⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

SEASHELL ON 111TH INC Fails Health Inspection - Chicago Restaurant

SEASHELL ON 111TH INC 100 W 111TH ST, CHICAGO 60628 Restaurant
September 26, 2019 Complaint Re-Inspection License #2551793
9
Total Violations
5
Critical
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

9
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE SHALL INFORM FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES THEIR RESPONSIBILITY TO REPORT CERTAIN SYMPTOMS OR DIAGNOSED DISEASES TO THE PERSON IN CHARGE AND REGULATORY AUTHORITY. PRIORITY FOUNDATION VIOLATION
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANTIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO POST
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL OBSERVED IMPROPER PEST CONTROL ON SITE. EVIDENCE OF LIVE FLIES ON SITE. 5- LARGE FLIES AND 18 SMALL FLIES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOLERS, COOKING EQUIPMENT,( FRYERS,ETC) NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STILL OBSERVED FOOD CONTACT EQUIPMENT AND COOLERS NOT CLEAN. INSTRUCTED TO CLEAN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #52
MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: STILL OBSERVED WASTE WATER BACKING OUT OF THE FLOOR DRAIN ONTO FLOORS WHEN WATER IS DRAINED FROM THE 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR. PRIORITY VIOLATION ISSUED
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED DAMAGED CEILING TILES IN PREP/ DISH AREA. INSTRUCTED TO REPLACED THROUGHOUT.ALSO REPLACE MISSING CEILING TILES. OBSERVED DIRTY LIGHTSHIELDS WITH DEAD INSECTS. MUST CLEAN
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED DAMAGED CEILING TILES IN PREP/ DISH AREA. INSTRUCTED TO REPLACED THROUGHOUT.ALSO REPLACE MISSING CEILING TILES. OBSERVED DIRTY LIGHTSHIELDS WITH DEAD INSECTS. MUST CLEAN
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections