SEASHELL FISH & CHICKEN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF FISH HOLDING COOLER IN FRONT PREP AREA, CLEAN AREA UNDER GRILL, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN SHELVES IN WALK-IN COOLER, CLEAN UTILITY CARTS IN REAR AND REPAIR RUBBER GASKET AT REACH-IN FREEZER DOOR IN FRONT PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, UNDER AND BEHIND COOKING EQUIPMENT, GREASE UNIT IN REAR, INSIDE WALK-IN COOLER AND FREEZER AND FLOOR MATS IN THESE UNITS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REMOVE PEELING PAINT IN FRONT AREA NEXT TO BEVERAGE COOLER, CLEAN WALL IN UTILITY SINK AREA, REMOVE DEAD INSECTS OBSERVED INSIDE CEILING LIGHT SHIELDS. CLEAN OR REPLACE STAINED CEILING TILE IN FRONT PREP AREA IN FRONT OF VENTILATION SYSTEM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REMOVE PEELING PAINT IN FRONT AREA NEXT TO BEVERAGE COOLER, CLEAN WALL IN UTILITY SINK AREA, REMOVE DEAD INSECTS OBSERVED INSIDE CEILING LIGHT SHIELDS. CLEAN OR REPLACE STAINED CEILING TILE IN FRONT PREP AREA IN FRONT OF VENTILATION SYSTEM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.