PASS
Risk 2 (Medium)
SEASHELL Passes Health Inspection - Chicago Restaurant
April 2, 2025
Short Form Complaint
License #2551804
5
Total Violations
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection