PASS W/ CONDITIONS
Risk 2 (Medium)
SEASHELL Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 27, 2020
Complaint Re-Inspection
License #2551804
6
Total Violations
1
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, COLD WATER , SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE COMMON NAME LABELS ON ALL BULK FOOD CONTAINERS OF FOOD TAKEN OUT OF ITS ORIGINAL PACKAGING.. FLOUR, SEASONING, ETC. MUST MAINTAIN
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE, DRIED FOOD DEBRIS AND FOOD SPLATTER ON ALL OF 6 FRYERS LOCATED INSIDE FRONT PREP AREA, HOT HOLD UNIT STORING ITALIAN BEEF, ALL INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS AND PREP TABLES. MUST DEEP CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE RECEPTACLE WITH COVERING FOR TOILET ROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATED EQUIPMENT STORED INSIDE OF TOILET ROOM ON FLOOR AS WELL AS LARGE CARDBOARD BOXES STORED THROUGHOUT PREMISES.. MUST REMOVE AND MAINTAIN PREMISE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATED EQUIPMENT STORED INSIDE OF TOILET ROOM ON FLOOR AS WELL AS LARGE CARDBOARD BOXES STORED THROUGHOUT PREMISES.. MUST REMOVE AND MAINTAIN PREMISE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection