SEAFOOD SHACK & STEAK MARKET ON STONY INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO PHYSICAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. CERTIFICATE SHOWN ON PHONE; INSTRUCTED TO HAVE A PHYSICAL ORIGINAL COPY AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS, FAN GUARD COVERS INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF GARBAGE CONTAINERS AND PREP TABLES. CLEAN AND MAINTAIN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS WHERE NEEDED UNDER AROUND AND BEHIND EQUIPMENT, WALLS AROUND EQUIPMENT AND BEHIND EQUIPMENT AND INSIDE OF WALK-IN COOLER, FLOORS INSIDE OF WALK-IN COOLER AND FLOOR DRAINS WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS WHERE NEEDED UNDER AROUND AND BEHIND EQUIPMENT, WALLS AROUND EQUIPMENT AND BEHIND EQUIPMENT AND INSIDE OF WALK-IN COOLER, FLOORS INSIDE OF WALK-IN COOLER AND FLOOR DRAINS WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.