PASS
Risk 1 (High)
SEAFOOD JUNCTION Passes Health Inspection - Chicago Restaurant
January 25, 2023
Canvass Re-Inspection
License #2835293
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE WALK IN COOLER IN REAR PREP AREA, TWO DOOR REFRIGERATOR AT FRONT CUSTOMER AREA, AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE WALK IN COOLER IN REAR PREP AREA, TWO DOOR REFRIGERATOR AT FRONT CUSTOMER AREA, AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection