PASS W/ CONDITIONS
Risk 1 (High)
SCHWAB REHAB HOSPITAL&CARE NET Gets Conditional Pass on Health Inspection - Chicago Hospital
August 9, 2017
Canvass
License #2205586
4
Total Violations
1
Critical
3
Major
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND ALL HAND SINKS IN THE FOOD PREPARATION AREA IN POOR REPAIR. ONE SLOWLY DRAINED AND ONE DIDN'T DRAIN AT ALL. INSTRUCTED TO HAVE SINKS FIXED SO THAT PROPERLY DRAINS. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WASH BOWL IN THE TOILET ROOM #120 NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE DEEP FRYERS HAVE DIRT AND GREASE BUILD UP AND THE NOZZLES ON THE BEVERAGE STATION HAS A PINKISH AND WHITE COLORED SUBSTANCE ON THE INTERIOR RIMS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE DEEP FRYERS HAVE DIRT AND GREASE BUILD UP AND THE NOZZLES ON THE BEVERAGE STATION HAS A PINKISH AND WHITE COLORED SUBSTANCE ON THE INTERIOR RIMS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection