FAIL
Risk 1 (High)
Sayre Language Acad. Fails Health Inspection - Chicago School
October 26, 2018
Canvass
License #29271
10
Total Violations
6
Critical
4
Minor
Violations Cited by Chicago Health Inspector
10
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11: OBSERVED NO HAND SOAP AVAILABLE IN THE 1ST FLOOR BOYS TOILET ROOM AT TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12: OBSERVED THE FOLLOWING TOILET ROOM WASHBOWLS UNABLE TO MAINTAIN A TEMPERATURE OF 100F OR HIGHER AND UNABLE TO RUN FOR 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET: 1ST FL GIRLS, 3RD FL GIRLS, 1ST FL WOMENS 2ND FL WOMENS. MUST REPAIR AND MANTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(E)(4)(b): OBSERVED A BUILDUP OF A SLIMY YELLOWISH/PINK SUBSTANCE ON THE INTERIOR SIDE OF ALL THE DRINKING FOUNTAIN MOUTHPIECES. MUST REMOVE SUBSTANCE, CLEAN, SANITIZE, AND MAINTAIN.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED 4 RODENT DROPPING INSIDE THE SINK CABINET OF THE TEACHER'S LOUNGE. MUST REMOVE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED ONE OF THE HOT HOLD UNITS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.12: OBSERVED BOTH THE 2ND FLOOR GIRLS TOILET ROOM WASHBOWL SINKS AND THE 3RD FLOOR GIRLS LEFT SIDE TOILET ROOM WASHBOWL SINK WITH NO RUNNING WATER. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: MUST BE ABLE TO DEMONSTRATE THE LOCATION OF ROOM 104 UTILITY SINK'S BACKFLOW PREVENTION DEVICE, FOR VISIBLE INSPECTION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE LUNCHROOM FLOOR EXCESSIVELY ENCRUSTED WITH DIRT/DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED PEELING PAINT ON THE WALLS/CEILING OF THE 1ST FLOOR MENS TOILET ROOM. MUST REMOVE AND PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED PEELING PAINT ON THE WALLS/CEILING OF THE 1ST FLOOR MENS TOILET ROOM. MUST REMOVE AND PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection