FAIL
Risk 1 (High)
Sayre Language Acad. Fails Health Inspection - Chicago School
April 5, 2018
Canvass
License #29271
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY(TWO ROACHES) AT FLOOR NEXT TO RANGE.INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL TO REMEDY THE SITUATION AND TO SEAL CRACK AT COVING BETWEEN HANDSINK AND STOVE. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED HANDSINKS AT SECOND FLOOR GIRLS RESTROOM NOT DISPENSING WATER AT ONE FAUCET AND NO HOT WATER AT WASHBASIN AND THE SAME WITH THE THIRD FLOOR GIRL RESTROOM.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AT THESE AREAS 1ST FLOOR FACULTY RESTROOM,SECOND FLOOR MEN'S FACULTY RESTROOM, FIRST FLOOR GIRLS STUDENT RESTROOM. AT DINING AREA OF CAFETERIA AND ON AIR DUCT CONNECTING TO THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO REPAIR DEFINCENCIES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AT THESE AREAS 1ST FLOOR FACULTY RESTROOM,SECOND FLOOR MEN'S FACULTY RESTROOM, FIRST FLOOR GIRLS STUDENT RESTROOM. AT DINING AREA OF CAFETERIA AND ON AIR DUCT CONNECTING TO THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO REPAIR DEFINCENCIES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection