FAIL
Risk 1 (High)
Sayre Language Acad. Fails Health Inspection - Chicago School
March 12, 2014
Canvass
License #29271
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1358222 DATED: 09/09/2013 CORRECT BY DATE:12/09/13. 32 MUST PROVIDE A HANDLE TO CHESTER MILK COOLER IN KITCHEN AREA, AND CHESTER FREEZER DOOR IN POOR REPAIR, MUST REPAIR OR REPLACE, 12/09/2013 35 MUST REMOVE CHIPPING PAINT IN KITCHEN AND STORAGE AREAS, AND PAINT WHERE NEEDED, 12/09/2013 38 MUST ADJUST HOT WATER IN GIRLS 2ND FLOOR WASHROOM, 12/09/2013 MUST CORRECT ALL NOTED VIOLATION(S) BY 3/19/14. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING/CHIPPED PAINT ON UPPER SURFACES OF THE LARGE KITCHEN MIXER MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES USE A NON-TOXIC FINISH.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LOOSE LIGHT SHIELD OVER KITCHEN COOLER MUST REPAIR AND MAINTAIN. MUST REPLACE NON-WORKING LIGHT BULBS IN THE KITCHEN AREAS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LOOSE LIGHT SHIELD OVER KITCHEN COOLER MUST REPAIR AND MAINTAIN. MUST REPLACE NON-WORKING LIGHT BULBS IN THE KITCHEN AREAS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection