SAWYER (MAIN) Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME OF THE SHELVES IN THE WALKIN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT OR REPLACE THEM. CLEAN FILTERS AT THE HOOD ABOVE THE OVEN IN THE PREP AREA THEY HAVE DUST BUILDUP IN THEM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS UNDER AND BEHIND THE HEAVY EQUIPMENT IN THE KITCHEN HAS DUST BUILDUP ON THEM. ALSO CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT IN THE BOILER ROOM HAS SOME DUST BUILDUP.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS UNDER AND BEHIND THE HEAVY EQUIPMENT IN THE KITCHEN HAS DUST BUILDUP ON THEM. ALSO CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT IN THE BOILER ROOM HAS SOME DUST BUILDUP.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.