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PASS W/ CONDITIONS Risk 1 (High)

SAWYER (ANNEX) Gets Conditional Pass on Health Inspection - Chicago School

SAWYER (ANNEX) (AKA: SAWYER) 5247 S Spaulding, CHICAGO 60632 School
October 27, 2014 Canvass License #25231
9
Total Violations
5
Major
4
Minor

Violations Cited by Chicago Health Inspector

9
Violation #27
MAJOR
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP AT 2ND FLOOR BOYS AND GIRLS WASHROOMS. PROVIDE SOAP TO ALL WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
Missing allergen information can cause life-threatening reactions.
All food must be properly labeled with required information.
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HADNISNK OIN DISHWASHING AREA COMING AWAY FROM WALL. REPAIR AND MAINTAIN EXPOSED HANDSINK.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH LIME RESIDUE BUILDUP. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. OBSERVED EXTERIOR VENTS OF ICE MACHINE WITH DUST BUILDUP. CLEAN AND MAINTAIN EXTERIOR VENTS OF ICE MACHINE.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVES IN CAFETERIS UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF MICROWAVES.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN WITH DEBRIS. CLEAN AND MAITAIN INTERIOR OF ALL FLOOR DRAINS TO DETER INSECT BREEDING ACTIVITY.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS OF EMPLOYEE RESTROOMS 3RD FLOOR UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON 2ND FLOOR UTILITY CLOSET CEILING VENT. CLEAN AND MAINTAIN CEILING VENT.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN DISHWASHING ROOM IN DISREPAIR AND UNCLEAN. CLEAN AND REPAIR CORNER OF CEILING WHERE CEILING TILE IS IN DEISREPAIR.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN DISHWASHING ROOM IN DISREPAIR AND UNCLEAN. CLEAN AND REPAIR CORNER OF CEILING WHERE CEILING TILE IS IN DEISREPAIR.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections