SAVE-A-LOT # 854 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE DISPLAY SHELVES THAT HAVE RUSTY SURFACES(AISLE 2).

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL DISPLAY SHELVES ON SALES FLOOR WHERE NEEDED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN WALK-IN COOLERS & FREEZER, ON SALES FLOOR, IN REAR STORAGE ROOM, CANDY STORAGE ROOM AND THROUGHOUT ALL OTHER AREAS. ALL ARTICLES MUST BE STORED 6 INCHES OFF FLOORS THROUGHOUT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND FLOOR UNDERNEATH 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA MUST BE SEALED TO ELIMINATE A POSSIBLE HARBORAGE AREA FOR PEST. BOTTOMS OF FRONT ENTRY AND EXIT DOORS NEED REPAIRING. ALL BASEBOARDS THROUGHOUT REAR STORAGE AREA NEED SEALING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND FLOOR UNDERNEATH 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA MUST BE SEALED TO ELIMINATE A POSSIBLE HARBORAGE AREA FOR PEST. BOTTOMS OF FRONT ENTRY AND EXIT DOORS NEED REPAIRING. ALL BASEBOARDS THROUGHOUT REAR STORAGE AREA NEED SEALING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.