SAVE-A-LOT #852 Fails Health Inspection - Chicago Grocery store

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE SIGNED POLICIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN REAR NEAR 3 COMPARTMENT SINK BLOCKED WITH EQUIPMENT. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 DROPPINGS IN REAR DOCK AREA ALONG WALLS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY, REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MEAT PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED MANAGER TO REPLACE BOARDS AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER AT 3 COMPARTMENT SINK IN REAR DOCK AREA BACK UP ON FLOOR. INSTRUCTED MANAGER THAT WASTE WATER MUST DRAIN PROPERLY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE AREA WITH OVER 100 WOODEN PALLETS, 10 PALLETS OF BALLED CARDBOARD AND OVER 100 MILK CARTONS STORED IN REAR NEAR OUTSIDE DUMPSTER. AREA NOT MAINTAINED. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DOOR HANDLES ON BOTH TOILET ROOMS.OBSERVED DAMAGED WALL IN FIRST TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY CEILING VENTS IN FOOD DISPLAY AREA AND IN TOILET ROOM. INSTRUCTED MANAGER TO REMOVE DUST, CLEAN AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHTS IN REAR STORAGE AREA OVER WALK IN COOLERS. INSTRUCTED MANAGER TO REPLACE BURNED OUT LIGHTS AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHTS IN REAR STORAGE AREA OVER WALK IN COOLERS. INSTRUCTED MANAGER TO REPLACE BURNED OUT LIGHTS AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.